So we've gotten a lot of beets over the last few weeks, and we'll be getting more in the weeks to come. Mostly we've been marinating them with this recipe. For a variety of reasons, one of which is that it's damned tasty. But the beets we got this week were a different variety. It may be odd, but this was the first time I realized that beets come in different colors.
Pretty colors.
And when these beets were cooked up, they looked like salmon. A lot like salmon. Which gave us an idea.
Next time we can find these salmon-colored beets, we will be using them to make a vegetarian nigiri. That's right, beet sushi. So stay tuned.
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