This week we found a lot of repeats at the farm stand. Not that repeats bother us, of course. Beets are still beets, whether they're the first beets you've eaten this summer or not. Beets, summer squash, lettuce, cabbage, and garlic scapes we've seen before this season. New this week were the green onions, mint, and cucumbers.
We got, of course, another beautiful bouquet of flowers as well.
The flowers have been lasting quite well, especially considering the fact that the air outside most closely resembles boiling soup. All I do to keep them perky all week is mix some sugar and some vinegar into the water, and change the water every few days.
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