The turnips were the first to go

First to be devoured were the turnips. And let me say, turnips, when prepared well, will always be the first devoured.

We took lovely shots of all of our vegetables before and after cooking this week. However, as a result of some technical difficulties or possibly just some technical stupidities, we lost most of our pictures. In the place of photos, please enjoy these lovely artist's renderings.

I have never had turnips before, that I am aware of.  Brian, however, has, and could hardly wait to get his hands on them.  With only a few simple ingredients, he turned them into these.

Here's how (this one's easy):

Sauteed Turnips

1 Tbsp butter
Turnips

Step 1: Sautee turnips in butter.

Done!